Monday, February 7, 2011

How To Save A Burnt Meal

Recently,  I was making a new recipe that called for frying breaded porkchops in a pan and then cooking it the rest of the way in the oven.  Well, like most things I try to fry on the oven, I burned it on both sides.

To fix it,  I scraped as much of the burnt breading off, put it in the oven and poured a can of stewed tomatoes on top, then I cooked it like it recommended.  I was able to save the meal and I think the stewed tomatoes added a nice flavor to the porkchops!

Contadina Stewed Tomatoes 8 Cans (14.5 Oz)

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