Friday, May 20, 2011

Stop Boiling Vegetables From Losing Color

Add a tablespoon of vinegar to the boiling water to retain the color of the vegetables you are boiling.Heinz Distilled White Vinegar 16oz

2 comments:

  1. Great tip - I didn't know this! I'm following you from the Almost Friday bloghop at Family Friendly Frugality. Happy Thursday!

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  2. Hi, I'm a new follower from the It's almost Friday blog hop.
    Thanks for the tip; I did not know this!
    Please check out my site when you get a chance. Thanks.

    Traci
    http://istinkatcouponing.dyndns-blog.com/

    ReplyDelete