1. Plot out a month's worth of meals.
- Write down your favorite meals.
- Take inventory of what you have on hand.
- Look over the sales ads and fliers.
- Gather coupons.
- Map out your meals for the month.
- Keep track of prices by making a price book.
2. Shop once a month.
- Be flexible. You can swap meals during the month to different days.
- Borrow it. Ask a neighbor or friend for a missing ingredient.
3. Cook in Batches
- Start the night before by putting meat in the crockpot, so it will be ready in the morning.
- Clear your schedule.
- Have your family help cut fruits and vegetables.
- Make a list of what needs to be done and assign something to each family member.
- Prepare the containers and label each one.
- Start cooking
4. Keep your frozen food fresh
- Seal containers tight. Squeeze out as much air as you can.
- Use durable containers.
- Get rid of moisture. For foods like breads and muffins, let them cool to room temperature before heating.
- Skip freezing fresh fruits and vegetables.
- Don't cook pasta all the way before freezing.
- Cook potatoes fully before freezing or they will turn black.


- Write down your favorite meals.
- Take inventory of what you have on hand.
- Look over the sales ads and fliers.
- Gather coupons.
- Map out your meals for the month.
- Keep track of prices by making a price book.
2. Shop once a month.
- Be flexible. You can swap meals during the month to different days.
- Borrow it. Ask a neighbor or friend for a missing ingredient.
3. Cook in Batches
- Start the night before by putting meat in the crockpot, so it will be ready in the morning.
- Clear your schedule.
- Have your family help cut fruits and vegetables.
- Make a list of what needs to be done and assign something to each family member.
- Prepare the containers and label each one.
- Start cooking
4. Keep your frozen food fresh
- Seal containers tight. Squeeze out as much air as you can.
- Use durable containers.
- Get rid of moisture. For foods like breads and muffins, let them cool to room temperature before heating.
- Skip freezing fresh fruits and vegetables.
- Don't cook pasta all the way before freezing.
- Cook potatoes fully before freezing or they will turn black.