FRUGAL REVIEW: Avoid burning barbecue sauce onto meat

Monday, February 25, 2013

Avoid burning barbecue sauce onto meat

When barbecuing using a sugar-based sauce, brush the sauce on the meat during the last 5-10 minutes to avoid burning.

1 comment:

Mary SandraMarch 4, 2013 at 9:59 PM
Many different types of foods stand up to being barbecued incredibly well. You can use Barbecue for anything from salads to desserts and many recipes in between, and have flavors that your palette has never experienced before.
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